Archive

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" el_id="platos"][vc_column width="1/2" el_class="col1"][vc_single_image image="585" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2" el_class="col2"][vc_column_text] SÁNDWICH VEGETAL [/vc_column_text][vc_single_image image="52" img_size="full" qode_css_animation=""][vc_column_text]Montamos a partes iguales pan, jamón, queso y tomate, atún, huevo duro y cebolla roja en las tres capas de rebanada de pan untadas previamente...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" el_id="platos"][vc_column width="1/2" el_class="col1"][vc_single_image image="580" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2" el_class="col2"][vc_column_text] SÁNDWICH PULLED PORK [/vc_column_text][vc_single_image image="52" img_size="full" qode_css_animation=""][vc_column_text]La carne de cerdo para este sándwich es la misma y con el mismo proceso que utilizamos para la costilla a la barbacoa, 20horas...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" el_id="platos"][vc_column width="1/2" el_class="col1"][vc_single_image image="581" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2" el_class="col2"][vc_column_text] SÁNDWICH SURIMI, ATÚN Y HUEVO [/vc_column_text][vc_single_image image="52" img_size="full" qode_css_animation=""][vc_column_text]Mezclamos todos los ingredientes para formar el relleno, y montamos el sándwich.[/vc_column_text][vc_empty_space height="60px"][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner el_class="alergenosbrownie" width="1/2"][vc_column_text] Alérgenos: [/vc_column_text][vc_single_image image="160" img_size="full" qode_css_animation=""][vc_single_image...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" el_id="platos"][vc_column width="1/2" el_class="col1"][vc_single_image image="582" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2" el_class="col2"][vc_column_text] SÁNDWICH CLUB [/vc_column_text][vc_single_image image="52" img_size="full" qode_css_animation=""][vc_column_text]Horneamos los filetes de pollo y el bacon durante 15 minutos a 180º. Hacemos el huevo a la plancha por los dos lados hasta conseguir...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" el_id="platos"][vc_column width="1/2" el_class="col1"][vc_single_image image="557" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2" el_class="col2"][vc_column_text] TIRAMISÚ [/vc_column_text][vc_single_image image="52" img_size="full" qode_css_animation=""][vc_column_text]Por un lado preparamos el relleno, en un bowl mezclamos los dos quesos, la leche condensada, el dulce de leche, y la esencia de vainilla, se...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" el_id="platos"][vc_column width="1/2" el_class="col1"][vc_single_image image="550" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2" el_class="col2"][vc_column_text] JAMÓN ASADO CON PATATAS [/vc_column_text][vc_single_image image="52" img_size="full" qode_css_animation=""][vc_column_text]Prepararemos el adobo machacando los ajos, el perejil, la sal, la pimienta, el pimentón, la miel el aceite y el vino blanco. Con...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" el_id="platos"][vc_column width="1/2" el_class="col1"][vc_single_image image="543" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2" el_class="col2"][vc_column_text] ENSALADA DE POLLO TANDOORI [/vc_column_text][vc_single_image image="52" img_size="full" qode_css_animation=""][vc_column_text]En primer lugar hacemos el marinado de yogurt tipo tandoori, mezclando las especies con el yogurt .Dejamos las pechugas en el marinado dos...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" el_id="platos"][vc_column width="1/2" el_class="col1"][vc_single_image image="536" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2" el_class="col2"][vc_column_text] ENSALADA DE PASTA TRICOLOR [/vc_column_text][vc_single_image image="52" img_size="full" qode_css_animation=""][vc_column_text]Cocinamos la pasta al dente y la dejamos enfriar. Una vez fría, mezclamos todos los ingredientes y añadimos el aderezo de nuestra salsa...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" el_id="platos"][vc_column width="1/2" el_class="col1"][vc_single_image image="529" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2" el_class="col2"][vc_column_text] ENSALADA DE GARBANZOS CON VINAGRETA DE CREMA BALSÁMICA [/vc_column_text][vc_single_image image="52" img_size="full" qode_css_animation=""][vc_column_text]Poner los garbanzos a remojo 24h. Cocinar a baja temperatura hasta que estén tiernos y enfriar rápidamente. Mezclar todos...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" el_id="platos"][vc_column width="1/2" el_class="col1"][vc_single_image image="521" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2" el_class="col2"][vc_column_text] CARRILLERA DE TERNERA AL VINO TINTO C/ARROZ [/vc_column_text][vc_single_image image="52" img_size="full" qode_css_animation=""][vc_column_text]Limpiamos las carrilleras de grasa y cartílagos. Salpimentamos, enharinamos y marcamos en aceite a fuego fuerte. Reservar. Picamos las verduras...